Blue Bamboo Canton Bistro Menu

Chinese BBQ Spareribs

classic chinese bbq spare ribs, roasted in our hanging oven.

peanut-lime grilled chicken salad

spring mix greens, with grilled chicken with a house-made peanut lime vinaigrette

General Tso's Cauliflower

Chinese Lo Mein Noodles

classic lo mein noodles, wok-tossed in a brown sauce

panko breaded sweet and sour chicken breast

panko-breaded chicken, classic sweet and sour sauce

Honey-Garlic Shrimp

Shrimp Salad

panko-breaded shrimp, mixed greens with sesame-ginger dressing.

Lop Chang Fried Rice

tofu veggie stir-fry

veggies and tofu, stir-fried in a ginger garlic brown sauce.

Sha la Noodles with Chicken

Creamy Curry Noodles with Peanut Lime Sauce and Mixed Greens

Singapore Curry Noodles

Chicken Broccoli Stir Fry

Blue Bamboo national prize-winning mandarin orange cake

General Mills' 2018 Neighborhood to Nation grand prize winner

Dragon Whiskers

Chicken Lettuce Wraps

Veggie Spring Rolls

Ginger-Garlic Edamame Pods

wine flights

Jade Cocktail

Orange Margarita

cucumber lime Martini

gentleman's cube on the rock

Blue Ginger

Green Tea Refresher

house-made green tea liqueur

Canton Egg Rolls Lunch

cabbage, pork, onions, carrots, and celery, just like from your childhood

Crab Rangoon Lunch

lump-crab meat and cream cheese filled wontons

Ginger-Garlic Edamame Lunch

steamed edamame pods, wok-tossed with ginger and garlic

Fried Pork Potstickers Lunch

ancient coin shaped dumplings, fried until golden

Fried Dragon Whiskers

our famous zucchini straws, giving nod to our restaurant ancestors

Vegetable Spring Rolls Lunch

cabbage, celery, onion, and carrots wrapped in a mini crispy flour shell

Wonton Soup

mild chicken broth, pork wontons, scallions, and roast pork

Hot and Sour Soup

bistro favorite, chicken broth with chile, tofu, egg, pork, shoots, and mushrooms

Sichuan Bowl Lunch

carrots, peppers, celery, bamboo shoots onion/sweet-savory-spicy stir fry with your choice of beef or chicken with rice

Veggie Bowl Lunch

bok choy, broccoli, carrots, celery, mushrooms with tofu in a mild ginger-garlic brown sauce with rice

Lo Mein Bowl Lunch

hearty egg noodles, cabbage, carrots, sprouts, and onion, wok- tossed with soy and your choice of chicken, or shrimp

Dry Curry Rice Noodles Bowl

thin rice noodles, cabbage, carrots, sprouts, and onion, wok- tossed with turmeric and your choice of shrimp, or tofu

Coconut Milk Bowl

broccoli, bok choy, carrots with shrimp or chicken stir-fried in our mild, coconut milk sauce.

Sichuan Beef Salad

mixed greens, carrots, red onions, and cucumber with stir-fried beef and sesame-ginger vinaigrette

Basil Salmon Salad

mixed greens and cucumber with sesame-ginger vinaigrette, grilled salmon

Chop Crispy Chicken Salad

red greens, cucumber, carrots, red onion, and garlic-chive ranch dressing with crispy chicken

Peanut-Jiang Shrimp Salad

mixed greens, panko-breaded shrimp, and carrots with peanut-lime vinaigrette

Ahi Tuna Salad

mixed greens and cucumber with sesame-ginger vinaigrette, grilled tuna. Served rare

Hoisin Chicken Lettuce Wraps

a famous singer named Stevie W. told us our version is better than those served at Mr. Chow in Beverly Hills. Stir fried onions, chicken, and carrots with cool lettuce cups

Retro Chicken Chow Mein Lunch Combo

napa, onions, bamboo shoots, celery, carrots, sprouts, and chicken in a mild gingery sauce served with crunchy noodles and rice

Beef Broccoli Lunch Combo

broccoli, carrots, ginger brown sauce / a top selling classic Chinese-American dish.

Kung Pao Tofu Combo

peppers, carrots, celery, bok choy with tofu in a spicy-savory-sweet brown sauce, garnished with peanuts

Ma Po Tofu Combo

spicy home-style sauce slow cooked with tofu and ground pork, garnished with scallions

Shrimp with Lobster Sauce Combo

shrimp, ground pork, scallion, and egg in a classic ginger-garlic sauce

Sweet & Sour Chicken Lunch Combo

peppers, onion, carrots and pineapple /100% chicken breast meat, coated in Panko breadcrumbs served with a classic Chinese sweet and sour sauce

Honey Garlic Shrimp Lunch Combo

broccoli, crispy-fried shrimp, tossed in sweet honey garlic-soy sauce and peanut garnish

General's Chicken Lunch Combo

peppers, onion/ crispy, fried chicken breast meat, topped with chile-garlic, ginger-soy sauce

Red Curry Chicken Lunch Combo

broccoli, bok choy, carrots with chicken breast stir-fried in our Hip Asian, coconut milk-red curry sauce. A crowd favorite

Crab Rangoon

lump-crab meat and cream cheese filled wontons

Hoisin Chicken Lettuce Wraps

a famous singer named Stevie W. told us our version is better than those served at Mr. Chow in Beverly Hills. Stir fried onions, chicken, and carrots with cool lettuce cups

Ginger-Garlic Edamame Pods

steamed edamame pods, wok-tossed with ginger and garlic

Fried Pork Potstickers

ancient coin shaped dumplings, fried until golden

Vegetable Spring Rolls

cabbage, celery, carrots, and onion wrapped in a pastry shell

Wonton Soup

mild chicken broth, pork wontons, scallions, and roast pork

Hot and Sour Soup

bistro favorite, chicken broth with chile, tofu, egg, pork, bamboo shoots, and mushrooms

Fried Dragon Whiskers

our famous zucchini straws

Umami Cabbage

savory crispy chilled cabbage, sesame, peanuts, and chili threads

Canton Egg Rolls

cabbage, pork, onions, carrots, and celery, just like from your childhood

Cold Peanut Noodles

cucumber, egg and wheat pasta, carrots, and scallions tossed in a sesame and peanut paste

Organic Field Greens Salad

mixed greens, carrots, red onions, and cucumber with sesame-ginger vinaigrette

Peanut-Jiang Salad

mixed greens and carrots with peanut-lime vinaigrette

Chow Fun

wide rice noodles with beef or chicken, onions, carrots, and scallions tossed over high flame

Sichuan Stir Fry

carrots, peppers, celery, bamboo shoots, onion / sweet-savory-spicy stir fry with your choice of beef or chicken

Wok-Stirred Fried Rice

Every cuisine has a soul-satisfying rice dish. Ours is classic fried rice. Onions, carrots, egg, sprouts, and rice: wok-seared, and toasted until fragrant. Choose either chicken, shrimp, or roast-pork

Honey Garlic Shrimp

broccoli, crispy-fried shrimp, sweet honey garlic-soy sauce, peanut garnish

Chinese BBQ Spareribs

rice and steamed broccoli, Chef Dennis' family restaurant served up 6,000 pounds of these spareribs every week at their little drive-thru restaurant window

Double Noodles with Beef

egg noodles, rice noodles, cabbage, carrots, onions shrimp, and sprouts, wok-tossed in light and savory oyster sauce

Pan-Fried Noodles

Made the ancient way. Each noodle "pancake" is seared on both sides, edges charred, and topped with stir-fried carrots, bok choy, and broccoli in a mild sauce. Choose chicken or shrimp

Roast Pork with Chinese Veggies

roast pork, broccoli, bok choy, carrots, mushrooms, and celery wok-tossed in a brown sauce

Sweet & Sour Chicken

pineapple, peppers, carrots, onions / panko-breaded and topped with our nostalgic sweet and sour sauce

Sweet & Sour Pork

pineapple, peppers, carrots, onions / panko-breaded and topped with our nostalgic sweet and sour sauce

Red Curry Shrimp and Grits

peppers, onions, grit cakes / this menu item quickly became a signature plate. It's a true blending of Southern technique and Asian flavors in one dish

General's Chicken

peppers, onion/ crispy chicken breast meat, or cauliflower, tossed in chile-garlic, ginger-soy sauce. Called "the most popular dish in America," by the movie, "The Search for General Tso."

General's Cauliflower

peppers, onion/ crispy chicken breast meat, or cauliflower, tossed in chile-garlic, ginger-soy sauce. Called "the most popular dish in America," by the movie, "The Search for General Tso."

Shrimp with Lobster Sauce

shrimp, ground pork, scallion, and egg in a classic ginger-garlic sauce with rice

Wok Tossed Lo Mein

hearty egg noodles, cabbage, carrots, sprouts, and onion, wok- tossed with soy and your choice of chicken, or shrimp

Sha La Chicken Noodles

wok-tossed red curry egg noodles with chicken, napa, carrots, onions, and sprouts, tossed with peanut dressed greens and peanuts

Basil-Miso Salmon

steamed rice, stir fried vegetables / Scottish salmon, grilled and brushed with a miso glaze. Plated with sesame-ginger vinaigrette

Retro Chicken Chow Mein

napa, onions, bamboo shoots, celery, carrots, sprouts, and chicken in a light gingery sauce served with crunchy noodles

Pepper Steak Stir Fry

sweet green peppers, onion, sliced strip steak/ tossed in a savory brown sauce

Honey-Seared Ahi Tuna

steamed rice, stir fried vegetables / A staple on ti Blue Bamboo menu since 2005. Honey and soy sau glazed tuna steak, served rare with wasabi

Beef Broccoli

broccoli, carrots, mild ginger-garlic sauce/ a top selling dish at Little Dragon.

Half Canton Roast Duck

steamed rice, mixed greens, classic soy and hoisin sauce/We start with a very special breed of Indiana duck, roast each bird, and crisp just before serving

Crispy Tra Fish

steamed rice, stir fried vegetables/Tra is a flaky white fish that is mild in flavor. We coat it with crispy golden breadcrumbs

Green Curry Shrimp and Salmon

Mild coconut curry shrimp with grilled salmon and wasabi aioli. A favorite menu item from our Southside location

Walnut Shrimp

lightly battered shrimp, steamed broccoli, tossed in a creamy sweet and savory walnut sauce with rice

Veggie Tofu Jai Choy

broccoli, bok choy, carrots, celery, mushroom, with tofu in a ginger-garlic brown sauce

Javin Rubbed Pork Ribeye

steamed rice, grilled bok choy/We ought to offer a juiciness guarantee with this dish. It's lightly rubbed with curry powder blend, then grilled to your liking